McEndaffer Beef Genetics’ goal is to produce quality breeding stock that perform well in low input environments and yet meet the demands of downstream segments of the beef industry. It’s a program that doesn’t change with fads. We are committed to producing seedstock that aren’t pampered, but challenged, just as many commercial cow herds are. It is a program that is committed to a “cow first mentality,” by not giving up maternal strengths, fertility, and longevity. It’s a focus on good feet, functional leg structure, and udder quality. We emphasize data-driven decisions at every turn in the business as we push for maternal cows that produce progeny that meet today’s demands for quality grade, carcass yield, and performance in the feedyard. Visit our Bull and Female pages to learn more about our breeding and selection priorities.
Why Gelbvieh and Balancer? These cattle are well known throughout the beef industry for their maternal strengths and superior growth. With attributes such as more pounds of calf weaned, added fertility, greater cow herd longevity and heavier carcass weights, just to name a few, Gelbvieh and Balancer offer genetics that work for the commercial cattle business. We personally see no comparison when looking at attributes such as calf vigor at calving, docility (we have zero tolerance in this area as we work with and move these cattle around frequently through the year), and herd longevity. Learn more at https://gelbvieh.org/about/edge